Although there are no marveling sessions held before the eating, the Japanese people really enjoy the artistic sense and beauty of the displayand arrangement of the food and the choice of receptacles for serving it. Bamboo shoots, tuna, and herring of spring; bonito of earlysummer; matsutake and chestnuts of the season of autumn. Japan’s traditional culture is often described as the Rocket Japanese seasonal culture for so much resolves around the changing seasons and the sense of season highly valued.
People enjoy watching the parade of the changing seasons as well as the change of seasons on their table tops. Cherry blossoms in full bloom in spring, the leaves colored all bright in the season of fall. W here else can you feel a more distinctive change in the seasons than here in Japan.